Description
Archaic dish
600-150 B.C
Size is 5 inches matrix and weighs about 164 grams.
Cypriot Archaic cuisine (600-150 B.C.) was influenced by Greek, Phoenician, and Egyptian cultures. It mainly featured local ingredients like olives, barley, figs, and grains, with meat and fish being less common. Popular foods included flatbreads served with dips made from olive oil, herbs, and yogurt. Cooking methods involved boiling, baking, and roasting, and spices like coriander and cumin were often used. Wine was commonly enjoyed with meals and sometimes used in cooking. Overall, the food reflected the island’s agricultural resources and cultural mix.
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